LA FOURCHETTE RESTAURANT
8267 N MIAMI AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed cook touch dirty apron and not wash hands. Coached employee on proper handwashing procedures.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork inside reach in cooler across oven not date marked , employee date marked during in **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed clean dishes on top handwashing sink. Employee removed and stored dishes properly. **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. **Warning**
Basic 5
36-24-5Basic – Hole in or other damage to ceiling. Observed hole in the ceiling on top front chest freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.observed on reach in cooler across oven. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.