Inspection Report

Florida DBPR Inspection Report
Enforcement

LA NOPALERA MEXICAN RESTAURANT

1434 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430224
Visit number1
Inspection Visit ID8719250
DBPR license2615383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook just arrived and started stirring beef, explained to him and he washed hands, **Corrected On-Site**

Corrected On-Site
#18High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook that just arrived and stirred beef washed hands for only 5 seconds, explained to him and he washed hands properly **Corrected On-Site**

Corrected On-Site
#19High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by chips container **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, around nozzles, ice bin toon, ice machine **Repeat Violation**

Repeat Violation
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Corrected On-Site**

Corrected On-Site
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees

#23Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 2 months

#24Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance, employee labeled degreaser **Corrected On-Site**

Corrected On-Site

Basic 16

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. And exterior

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 4 peeling off in dish machine area

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at server area, employee discarded it **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods, **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket in drawer unit and prep cooler **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Peeling off in beer walk in cooler

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container for chimichangas shells is cracked, cook line area **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Container with cut lettuce in walk in cooler

#9Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 4, employee placed them **Corrected On-Site**

Corrected On-Site
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them **Corrected On-Site**

Corrected On-Site
#11Basic51-18-6

Basic – No copy of latest inspection report available.

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above salsa and chips, server area

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Some foggy water in prep cooler, interior bottom, also shelves at bar cooler

#15Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut lettuce in walk in cooler

#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder, labeled flour by employee **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.