Inspection Report

Florida DBPR Inspection Report
Completed

FIREBIRDS WOOD FIRED GRILL

304 SW 145 AVE STE 101 · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430234
Visit number1
Inspection Visit ID8719260
DBPR license1623981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking and serving spoons and tongs in steam table. Employee removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo station- shredded cheese, corn salad, cut tomatillos, sliced tomatoes, per kitchen manager, food on time3.5 hours ago, employee discarded at will and put in new containers of food. Also placed new time label **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwasher room.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Two broken covers- expo station flip top.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on standing water temperature (70F). Employee removed to be wash and sanitize. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Pantry station on prep table, employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.