Inspection Report

Florida DBPR Inspection Report
Completed

ARMANDOS COLLEGE PARK

2305 EDGEWATER DR STE H · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430240
Visit number1
Inspection Visit ID8719266
DBPR license5812325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.