Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/dispenser. Observed black mold like substance in the interior of the ice machine in the back prep area and the interior of the ice dispenser in the self service area. Manager had an employee clean the ice dispenser in the self service area. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee meals stored above the food served to the public in the walk in cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked wet containers in the dish washing area.

Basic – Floor soiled/has accumulation of debris. Observed grease build up next to the frying station and around cooking equipment on the cook line. Observed build up around the dishwashing area.

Basic – Missing drain plug at dumpster.

Basic – No handwashing sign provided at a hand sink used by food employees. Improper handwashing signs observed in the restrooms.

Basic – Old residue stuck to clean dishware/utensils. Observed a container used for tea with old tea residue.

Basic – Open dumpster lid. Observed a recycling dumpster with the lid open. Manager closed the lid. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Observed a leaking faucet at the hand wash sink next to the three compartment sink.

Basic – Working containers of food removed from original container not identified by common name. Observed a container of sugar with no label. Manager had an employee label the container. **Corrected On-Site**