Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #157

5310 EAST BAY DR · CLEARWATER · Pinellas County · FL 33764

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430251
Visit number1
Inspection Visit ID8719277
DBPR license6217391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line deli cooler cut melon (60F – Cold Holding); cut tomatoes (51F – Cold Holding); cubed ham (50F – Cold holding) boiled eggs (61F – Cold Holding); cooked salmon (60F – Cold Holding) Manager moved all time temperature control for safety items to walk in freezer cut melon (40F – Cold Holding); cut tomatoes (41F – Cold Holding); cubed ham (38F – Cold holding) boiled eggs (40F – Cold Holding); cooked salmon (38F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seam table next to cook line. tomato soup (125F – Hot Holding); corn soup (124F – Hot Holding) Put back on stove. tomato soup (178F – Hot Holding); corn soup (198F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured during inspection **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents

#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through of inspection observed employee beverage container on table next to clean dishes. Employee moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front gaskets reach in cooler under toaster.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. During inspection observed unwashed pineapple over CPU's on prepared cutmelon **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.