Inspection Report

Florida DBPR Inspection Report
Warning

GREAT WALL II

3153 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430252
Visit number1
Inspection Visit ID8719278
DBPR license6215862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies on back side of cooks line

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked egg rolls stored in cardboard sauce boxes in walk in cooler

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in walk in cooler

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back side of cooks line **Repeat Violation**

Repeat Violation
#12Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Laundry bleach on premises. Restaurant supply store next door, manager went and purchased food safe bleach.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of any kind **Repeat Violation**

Repeat Violation
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cups used as scoops in meat walk in cooler

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under 3 compartment sink

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of fryer oil on floor in kitchen

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps at back door

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.