Inspection Report

Florida DBPR Inspection Report
Enforcement

PARIS IN TOWN

11460 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430258
Visit number1
Inspection Visit ID8719284
DBPR license6021609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Live ants on shelf above 3 compartment sink. Approximately, 15 to 20 ants crawling on wall in the unisex bathroom. **Admin Complaint**

Admin Complaint
#7High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Salad make table – raw shell eggs and pooled eggs over assorted quiche – operator moved egg products to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer – raw chicken breasts over prepared soups. Operator moved soups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live on floor next to back door. Operator removed and cleaned area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station – cut cherry tomatoes (53F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station – cut cherry tomatoes (53F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Wait station – portioned butter (64F – Cold Holding) operator states held under 4 hours in fruit caddy – moved to reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the outside mop sink. **Warning**

Warning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled from prior day. **Warning**

Warning
#14Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient – Lox and tomato sandwich and Salmon and egg sandwiches. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – prepared crepes prepared 2 days prior not date marked. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – Unable to dispense soap at the kitchen hand sink. **Warning**

Warning

Basic 5

#1Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled spoon stored with clean spoons – operator removed all spoons to be cleaned and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-17-5

Basic – Floor tiles/wood flooring missing and/or in disrepair. Flooring behind display case. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All grab and go products I.e. quiche and salads. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Baguettes not protected above sandwich station – operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station – sanitizer Bucket (Chlorine 10ppm) – operator corrected to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.