Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI RESTAURANT

5161 JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430266
Visit number1
Inspection Visit ID8719292
DBPR license5808690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation**

Repeat Violation
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken on sheet trays above beef on sheet trays. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soda box cardboard on bottom of table next to fryer. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled grease build up..

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Chest freezer. **Repeat Violation**

Repeat Violation
#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water hand on hand sink in ware wash area will not turn on.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All freezers.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in ware wash area.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Mushrooms employee cutting then washing.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cooked chicken placed in raw chicken box.

#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation**

Repeat Violation
#10Basic14-12-4

Basic – Utensils in poor condition. Large wok metal broken off around edges.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.