Inspection Report

Florida DBPR Inspection Report
Enforcement

THE LIVING ROOM ON MAIN

487 MAIN ST · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430295
Visit number1
Inspection Visit ID8719321
DBPR license6215504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F cold hold. Dressing milk based 45F cold hold, cheese 46F cold hold.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained/soiled

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plates, cups and disposable food containers stored outside in a room not fully enclosed. On wire racks and shed not reflected on plans. Establishments applied for plan review but did not submit plans which caused plan review to deny their application. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates, cups and disposable food containers stored outside in a room not fully enclosed. On wire racks and shed not reflected on plans. Establishments applied for plan review but did not submit plans which caused plan review to deny their application. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit on coos line has a broken front door, unable to seal. Food in unit out of temperature.

#3Basic12B-01-4

Basic – Employee eating while preparing food. Employee eating while washing dishes.

#4Basic08B-38-4

Basic – Food stored on floor. Walk in cooler- 2 5 gal buckets of fries on the floor. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name

Inspector observations synchronized from DBPR on September 18, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.