Inspection Report

Florida DBPR Inspection Report
Warning

THE METRO DINER

1000 S PONCE DELEON BLVD SUITE 15 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430316
Visit number1
Inspection Visit ID8719342
DBPR license6502151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer at 0ppm chlorine. Person in charge primed machine to 100ppm chlorine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dishwasher not sanitized due to chlorine at 0ppm. After priming machine person in charge sanitized dishes at 100ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects by wait station. Observed one live flying insect in kitchen. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed drawers: ham (55F – Cold Holding); salmon (56F – Cold Holding); ground beef (50F – Cold Holding) person in charge unable to determine how long product has been out of temperature. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: ham (55F – Cold Holding); salmon (56F – Cold Holding); ground beef (50F – Cold Holding) person in charge unable to determine how long product has been out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed product on line missing labels of time stamps. Person in charge added labels **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on floor by front counter right side of reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean stacked food containers. **Repeat Violation**

Repeat Violation
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Pump machine at 0ppm. Person in charge made sanit water sink by manually adding sanitizer at 400ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.