High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and touched clean equipment- no hand wash. Operator instructed employee to wash hands – employee washed hands. **Corrected On-Site** **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/24. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station – tomato sauce (46F – Cold Holding); mozzarella (51F – Cold Holding); ground cooked sausage (48F – Cold Holding) pizza walk in cooler – barata (46F – Cold Holding); blue cheese dressing (48F – Cold Holding); main walk in cooler- butter (46F – Cold Holding); ; cooked pasta (46F – Cold Holding); herbed butter (47F – Cold Holding); meatballs (50F – Cold Holding); Poultry (50F – Cold Holding); cut beef (50F – Cold Holding) All the above TCS foods were not portioned or prepared today held in their units overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station – tomato sauce (46F – Cold Holding); mozzarella (51F – Cold Holding); ground cooked sausage (48F – Cold Holding) pizza walk in cooler – barata (46F – Cold Holding); blue cheese dressing (48F – Cold Holding); main walk in cooler- butter (46F – Cold Holding); ; cooked pasta (46F – Cold Holding); herbed butter (47F – Cold Holding); meatballs (50F – Cold Holding); Poultry (50F – Cold Holding); cut beef (50F – Cold Holding) All the above TCS foods were not portioned or prepared today held in their units overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**