Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #6931

1445 WENDY CT · SPRING HILL · Hernando County · FL 34607

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430327
Visit number1
Inspection Visit ID8719353
DBPR license3700796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over tortilla chips n vertical freezer on end of cook line, operator moved chicken to bottom **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line – garlic cheese spread (47F – Cold Holding)moved back to walk in cooler, recheck 47F, moved to freezer At server counter -butter (50F – Cold Holding) pan over filled, moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation**

Repeat Violation

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook

#2Basic36-24-5

Basic – Hole in or other damage to wall. On end of cook line, under counter Floor drains under dish machine soiled Floor in walk in cooler soiled Walls in kitchen and dish room soiled **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame's around doors of reach in coolers on cook line Gaskets on cook line **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on end of cook line soiled, standing water **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.