Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN TABLE RESTAURANT

501 S STATE ST · BUNNELL · Flagler County · FL 32110

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430331
Visit number1
Inspection Visit ID8719357
DBPR license2800744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( – Cold Holding) **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, sausage. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris underneath blade. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tall tanks not secured.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cookline.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Back door is not smooth and easily cleanable. On left side of door is torn apart.

#4Basic14-71-4

Basic – Packing tape used to repair nonfood-contact surface. On tall reach in cooler handle; clear packing tape used to repair cooler.

#5Basic08B-12-5

Basic – Stored food not covered. In reach in freezer in kitchen; fries, okra, onion rings not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Used reach in cooler equipment outside in back of building.

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.