Inspection Report

Florida DBPR Inspection Report
Enforcement

FIORE'S CAFÉ

2327 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430335
Visit number1
Inspection Visit ID8719361
DBPR license5200270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following item and cold holding temperature in the Walk-in Cooler: Fish (50F – Cold Holding) Fish has been in the walk-in-cooler overnight on the bottom shelf.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following item and cold holding temperature in the Walk-in Cooler: Fish (50F – Cold Holding) Fish has been in the walk-in-cooler overnight on the bottom shelf.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink behind establishment **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in hand wash sink on cook line

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No valid food certified manager certificates at establishment for any employee. **Warning**

Warning

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor by ice machine and washing machines.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on cook line at 85F with 500ppm quat

#3Basic33-16-4

Basic – Open dumpster lid, and missing drain plug Behind establishment **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Food not covered in reach in freezer **Repeat Violation**

Repeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in bucket water.

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.