MIKADO SUSHI
6417 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket was empty manager change. Now 50 ppm
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen and sushi station area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in wait station blocked with coffee machine
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid in bottle at dish washer **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep table in the kitchen **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of ginger at sushi station **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At wait station **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line on oven door. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 85F **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter by cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Bowl in kitchen area **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink in the kitchen.
Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.