Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE GARDEN ITALIAN RESTAURANT #4498

2711 CLARK BUTLER BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430359
Visit number1
Inspection Visit ID8719385
DBPR license1103444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: prep staff touch eye glasses with gloves on, then continue working with bagged food, no glove change. The manager redirected the staff member and then washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzle in the wait station with build up on the cone. The manager removed it for cleaning. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the device for taking surface temperatures in the dish wash machine, was not able to verify a high temperature of 160°.

#6Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed: the visual gauge for the hi temp dish wash machine only reached 174°. A tech is already outside replacing the second hot water heater. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both soda machines having soiled soda heads on the underside.

#2Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: the floor on the wait/salad line, with build up around the feet of the equipment.

Inspector observations synchronized from DBPR on September 30, 2026 1:16 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.