JAMAICA JAMAICA ISLAND CUISINE Inspection – November 18, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cabbage in reach-in cooler.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizing bucket and wiping cloth stored in handwash sink at front service counter. All items removed from handwash sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked macaroni and various cooked food in large reach-in cooler.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided a physical copy at time of inspection. **Corrective Action Taken**

Corrective Action Taken

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.

Florida Food Watch