High Priority – Grease interceptor/trap overflowing onto floor/ground. Observed grease interceptor overflowing when triple sink is emptied or when dishes are rinsed causing water to flow onto floor in kitchen across from make line in main walk way location unable to be partitioned due to it being the main prep area of kitchen. **Warning**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sanitizer at 0ppm. Instructed operator to use dish machine to sanitize dishes until system is checked.