Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven

Basic – Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Garbage can located outside has no lid or lid open/broken.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.

Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.