CHAO CAJUN # 9427
9469 W ATLANTIC BLVD MALL · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager corrected to proper 100ppm. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled water bottle and continued to serve food items without washing hands and changing gloves. Reviewed proper handwashing with manager to discuss with staff. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In chest freezer in kitchen and in walk in freezer house made krab rangoons in standard printed to go bags. Manager exchanged both into proper bags. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, cases of raw shrimp above bags of peas and carrots. Manager moved shrimp to lower shelf got proper separation. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at service line talking on cell phone returned to serving food without washing hands and changing gloves. Reviewed proper handwash procedures with manager to discuss with staff. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used as dump sink as evidenced by employee dumping container of standing water from near rice cooker. Reviewed with manager proper usage for hand sinks for hand washing only. **Corrective Action Taken**
Basic 3
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with rice in bulk container. Manager moved scoop to bring handle out of rice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spoon in container of standing water by rice cooker by kitchen oven. Employee removed both items to be washed and dumped water. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth in use at cook line.
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.