COMPASS GROUP USA
9000 SOUTHSIDE BLVD #500 · JACKSONVILLE · Duval County · FL 322560788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of pasta sauce with dent along seam in dry storage. **Repeat Violation** **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment has sushi establishment on site that operates under Compass license, serves Salmon raw, unable to provide proof of parasite destruction. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw sushi fish stored over case of cucumbers in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Create station, cheese, cheese, sour cream at 45-47F in two low boy reach in coolers. Person in charge has been in and out of units. Person in charge turned unit down and removed time/temperature control for safety items from coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark from Chicken tenders held on time. Person in charge marked appropriately. **Corrected On-Site**
Intermediate 4
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Establishment unable to provide sushi invoices for 90 days of sushi fish.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink not accessible to employees due to no water at sink in deli. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at salad station, person in charge provided. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training, person in charge states scheduled next week.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple pans wet nesting at clean dishware storage. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill cover pans with grease buildup in grill station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in grill station with debris buildup on door and on shelving.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing not submerged in running water. Sushi fish thawing at room temperature.
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.