GRAFFITI JUNKTION 18
700 E WASHINGTON STREET · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm after several tests **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Onions tomatoes peepers 106-111F ( – Hot Holding) in steam table over 4hrs per operator. milk, buttermilk, eggs, raw bacon, raw burgers, shrimp, raw chicken, butter, mashed potatoes salsa (45-56F – Cold Holding) all in walk in cooler over 4hrs. Per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table , chicken, hot dogs, ; (46-53F – Cold Holding) in prep cooler over 4 hrs . Per operator. Operator discarded. Fish in prep cooler 57F less than 2 hours per Operator. Operator moved to different cooler. For temperature recovery. milk, buttermilk, eggs, raw bacon, raw burgers, shrimp, raw chicken, butter, mashed potatoes salsa (45-56F – Cold Holding) all in walk in cooler over 4 hrs. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked Onions tomatoes peepers 106-111F ( – Hot Holding). In steam well over 4 hrs per operator. Oper discarded **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at right side bar
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep cooler **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
29-08-4Basic – Plumbing system in disrepair. Hand sink at left bar is disconnected Triple sink at left is disconnected **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasons container
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.