Inspection Report

Florida DBPR Inspection Report
Completed

DOMINIC'S DELI & EATERY

160 CYPRESS POINT PKWY STE B101 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430441
Visit number1
Inspection Visit ID8719467
DBPR license2800686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets were testing at 0ppm. 3 compartment sink was testing at 0ppm. Looked and quart sanitizer was empty. Replaced sanitizer and it tested at 200ppm. All buckets emptied and refilled. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss 48F; ( – Cold Holding). Cheese was above fill line. Took off and placed into reach in cooler. 2nd temperature 43F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

Basic 2

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine has lime calcium inside.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in back cooler not identified as employee drinks. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.