Inspection Report

Florida DBPR Inspection Report
Completed

BOBALOUIES

1913 E BEARSS AVE · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430461
Visit number1
Inspection Visit ID8719487
DBPR license3906498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed cough drops stored in the dry storage area. Manager removed items **Corrected On-Site**

Corrected On-Site
#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the dry storage area.

#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing solution in buckets testing over 100ppm. Manager stated that he was going to call the company to come out and fix it.

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and torn gasket in the reach in cooler next to freezer on the cook line. Observed drink nozzle dispenser soiled with mold like substance in the bar area next to register. Observed beer dispensers soiled with mold like substance. Manager cleaned the beer dispensers. Observed soiled gaskets in two reach in coolers in the bar area.

#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided at the bar area.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at the hand wash sink in the bar area and the men's restroom.

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the bar area.

#22Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the reach in cooler next to the freezer by cookline.

Basic 14

#1Basic36-36-4

Basic – Ceiling tile missing. Observed several missing ceiling tiles in the chemical storage room and one missing ceiling tile above ice machine.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in the hand wash sink in the bar area. Observed 2 dead roaches in the insect trap next to fire extinguisher in bar area. Manager removed, cleaned and sanitized area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bar manager with a bracelet and several rings on.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor next to the grill on cook line.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in a container of soap water. Manger removed knives. **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at the hand wash sink in the bar area.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance around the walk in cooler gasket. Observed two soda gun holsters soiled with mold-like substance.

#10Basic33-16-4

Basic – Open dumpster lid. Manager closed dumpster lid. **Corrected On-Site**

Corrected On-Site
#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed grease build up on the hood system and filters on the cook line. Observed a fan in the dish washing area with accumulated dust on and around it.

#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors throughout the kitchen. **Repeat Violation**

Repeat Violation
#13Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the walls of the walk in cooler with chipping paint and soiled.

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the sink next to the frying station.

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.