Inspection Report

Florida DBPR Inspection Report
Warning

MARCOS PIZZA

1703 OHIO AVE · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430473
Visit number1
Inspection Visit ID8719499
DBPR license1305725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 53F, shredded mozzarella 55F, sausage 53F, ham 54F in pizza make table at 12:00pm. Per manager, all items pulled from reach in cooler and placed in make table at approximately 11:00am. Manager took all items and placed inside walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. **Warning**

Warning

Basic 1

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan inside walk-in cooler with an accumulation of dust and/or food debris.

Inspector observations synchronized from DBPR on September 12, 2026 11:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.