THE DISTRICT
112 W 2ND ST · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee added chives to dish with bare hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream sauce 51F, per operator stored on insufficient ice bath less than 1 hour, employee added ice to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared sesame crusted tuna **Warning**
01C-03-4Intermediate – Mussel tags not marked with last date served. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -au jus in walk-in cooler, per operator prepared yesterday, lacking label, operator labeled **Corrected On-Site** **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form. Please complete and email to [email protected] **Warning**
14-38-4Basic – Food storage container lids cracked or broken on chicken tortilla soup and au jus in walk-in cooler, employee removed lids and covered with plastic wrap **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in standing water 75F, operator discarded water **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded and refilled, retested 200 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.