High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw fish while preparing ceviche to handling cooked potato without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw beef stored over Parmesan cheese and heavy cream. Operator removed raw beef. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken below beef. **Corrected On-Site**