LA SALIERE
360 12TH AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler speed rack, raw fish over ready-to-eat rice and raw chicken over raw beef, raw fish, raw ground beef. Operator rearranged rack at time of inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side drawers:; raw chicken (51F – Cold Holding); raw flat breaded chicken (49F – Cold Holding); raw beef (46F – Cold Holding) for under 2 hours per operator. Operator iced down all foods. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare per operator served raw, not marked as raw. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dishwashing area. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line and prep line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent covers in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.