Inspection Report

Florida DBPR Inspection Report
Completed

FAT BOYS' BBQ

1606 WEST VINE STREET · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430517
Visit number1
Inspection Visit ID8719543
DBPR license5900075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings.

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. sausage gravy, grits, green beans (110F – Reheating) all Less than 2 hours but will not make temp. Advised to reheat on stove or grill and use time as a public health control. For immediate service, reheat in microwave. No warning given as they are aware of problem and working on a fix.

Warning

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in beans, styrofoam cup in grits.

#2Basic14-11-5

Basic – Equipment in poor repair. Cookline steam table unable to make temp for reheating foods.

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken thawing in prep sink.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grill area at hood.

Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.