DOWN UNDER RESTAURANT
96106 WADES PL · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three (3) live flies observed in bar area and one (1) live fly observed in kitchen area.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in kitchen, thirty (30) packages of thawed tuna present inside sealed packages. Tuna discarded. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from grill, container of guacamole (with cut tomatoes) 50F stored overnight. Guacamole discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from grill, container of guacamole (with cut tomatoes) 50F stored overnight. Guacamole discarded. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Three (3) spray bottles containing chemical cleaner stored on shelf in server station next to single use to cups. Bottles moved and stored correctly. Canisters of butane fuel stored in shelf in upstairs bar over clean glassware and condiments. Fuel moved and stored correctly. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small reach in cooler near pass through window, containers of ranch dressing, blue cheese dressing, and butter prepared two (2) days prior not dated. Items date marked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored across from dish machine in kitchen. Bottle labeled. **Corrected On-Site**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in kitchen, thirty (30) packages of thawed tuna present inside sealed packages. Tuna discarded. See stop sale.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom for employees in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in server station, multiple employee food items segregated but not identified. Items identified. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic cups in server station.
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler floor.
36-24-5Basic – Hole in or other damage to wall/door. Bottom of door for unisex employee restroom in kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
33-16-4Basic – Open dumpster lid. Gray dumpster outside establishment. Lid closed. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Reach in cooler across from fryers on cook line. Manager asked employee to remove water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.