Inspection Report

Florida DBPR Inspection Report
Completed

PHO BOWL EXPRESS

1550 N MCMULLEN BOOTH RD STE F4 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430551
Visit number1
Inspection Visit ID8719577
DBPR license6217057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Bowls of sauce at front counter for customer use not covered, staff removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

Repeat Violation

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#7Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chemicals, operator set up triple sink chlorine 100ppm **Corrective Action Taken**

Corrective Action Taken
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor.bags of noodles on floor in walk in freezer

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed **Corrected On-Site**

Corrected On-Site
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease inside broiler **Repeat Violation**

Repeat Violation
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp hawing in standing water near triple sink, moved to running water **Corrected On-Site**

Corrected On-Site
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.