SNOOK INN
1215 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (50F – Cold Holding); shrimp (51F – Cold Holding); ground beef (50F – Cold Holding). Per operator the drawers are loaded at the start of shift, (less than 2 hours ago). Operator iced all items in the drawer cooler. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging chicken without a HACCP plan. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of salsas in the drawer coolers in front of the conveyor oven. **Warning**
14-11-5Basic – Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on the cook line. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is reduced oxygen packaging chicken without a HACCP plan. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.