Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

12801 W SUNRISE BLVD STE F211 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430570
Visit number1
Inspection Visit ID8719596
DBPR license1621786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed chef washing hands without soap at front counter.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F – Cooling since 9:00am). Item did not make it to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – low boy at cook line Observed chicken strips (55F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – low boy at cook line Observed chicken strips (55F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.

Stop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F – Cooling since 9:00am). Item did not make it to 41F within 4 hours. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed throughout establishment. PIC replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed water dripping from piper into sanitizing section of three compartment sink.

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.