Inspection Report

Florida DBPR Inspection Report
Completed

BUBBA GUMP SHRIMP CO

6000 UNIVERSAL BLVD #735 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430586
Visit number1
Inspection Visit ID8719612
DBPR license5811680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye over commercially processed gumbo in walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried carrot strips (80F – Hot Holding) Expo line, less than four hours per chef He is going to add to time plan **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at downstairs bar closest to manager office **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Outside walk in cooler

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna stack on the insert menu Placed asterisk on menu during inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Fry station

#10Intermediate41-17-4

Intermediate – Spray bottle clear containing toxic substance not labeled. Side station in dining room **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic lexons in clean dish area **Corrected On-Site**

Corrected On-Site
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to mixer head in back kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-12-4

Basic – Utensils in poor condition. Yellow coated tong on cooks line Chef discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.