FRESH KITCHEN
851 N ALAFAYA TR · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 55f -Tofu 52 f -grab tomorrow cut 50f.operate operater stated that last time checked temperature was 2 hours ago was at 40f . Advised to move it to the walk-in cooler to cool down. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (89F – Hot Holding); cooked broccoli (89F – Hot Holding)-cooked chicken 119f-hothlding). Operator had a four hour label without a plan provided to him . **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the back of the kitchen. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach spray bottle with no label. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the small make table (the one have pico) bottom. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Mushroom not washed before marinated. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.