PUBBELLY SUSHI
8970 SW 72 PLACE #D-150 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at walk-in cooler. Operator relocated the products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy rice (60 F – Cold Holding) at preparation table. As per operator for less than 30 minutes. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 2
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed establishment packaged cooked chicken and cooked zucchini in reduced oxygen packaging without process waiver. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment is conducted reduced oxygen packaging with cooked chicken, cooked zucchini and raw beef without a HACCP plan. **Warning**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while cutting raw fish. And two more employees wearing watches while preparing food. Operator removed the bracelet. **Corrective Action Taken** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at sushi station. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.