Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BEACH CLUB

1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430614
Visit number1
Inspection Visit ID8719640
DBPR license6013401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies sitting on wall next to rack of beverages outside of kitchen at server station Three live flies sitting on cardboard box of to go cups outside of kitchen at server station. Operator killed flies. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boil eggs (52F – Cold Holding); cheddar cheese (57F – Cold Holding); flip top cooler beginning of cook line. Out less than four hours. Not prepped or portioned today. Moved to walk in cooler. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F – Hot Holding) on grill. Grill turned off. Operator reheated to 165F. Chicken out less than four hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef (77F – Cooling) at 12:24 pm to 75F at 12:49 pm since 11:30 am. Large piece of beef not cut or portioned and covered with plastic. At this rate food will not cool to 41F within 6 hours. Raw chicken wings (58F – Cooling) at 12:30 pm to 58F at 12:49 pm since 11:45 am in two door reach in cooler. Covered in large plastic container on bottom shelf. At this rate food will not cool to 41F within four hours. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish machine rack **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi removed from packaging **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board at flip top cooler end of cook line Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.