GUSTO RISTOBAR
8550 NW 53 ST STE B107 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As per Operator they were testing how to use the ROP MACHINE.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink inside kitchen. Operator removed utensils. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container under prep table in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and speaker on prep table inside kitchen. Operator removed items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler lid handle in disrepair in front of cook line in kitchen. Also, observed reach in cooler gasket torn inside pizza prep area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed calamari box stored on Walk in freezer floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching flour in container inside kitchen. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in dessert prep area. Employee cleaned gaskets. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in dessert area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil and flour containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.