THE FLAME BROILER
7159 PHILIPS HWY UNIT 104 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter enter kitchen, don gloves and handle rice without hand wash. Also, observed employee on personal phone, then don gloves to handle broccoli without hand wash. Person in charge spoke to employees. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen and one flying insect in dining room during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage at cookline out for 2 hours per person in charge at 53F. Person in charge unable to provide time paperwork, item not time marked. Also, cabbage cut yesterday per person in charge in reach in cooler by hand wash sink in kitchen at 45F. Ambient of unit 45F. Person in charge states was open frequently. Will monitor and move to other unit if temperature does not come down.
Intermediate 4
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment par cooks chicken per person in charge. Provided procedures. Not monitoring cook/ cool times. Also, par cooked chicken not marked as raw. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in reach in cooler at 75F, at 73-74F 45mins later. Items are stacked in covered pans in reach in cooler.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes quatanery ammonium, person in charge only able to provide chlorine test strips.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Sunday per person in charge with no date mark.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floors by cookline with debris buildup.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed multiple containers in clean dish area with cracked edges, missing pieces.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Cabinet under soda dispensers with mold like substance buildup. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed broccoli. Person in charge spoke to employees. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.