Inspection Report

Florida DBPR Inspection Report
Completed

CILANTRO ASIAN BISTRO

1719 E HALLANDALE BEACH BLVD · H · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430660
Visit number1
Inspection Visit ID8719686
DBPR license1621238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw shrimps in walk in freezer. Manager inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken mixed with pieces of raw chicken in cook line.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top-; Shrimp dumplings (42-50F – Cold Holding); Vegetable dumplings (41-51F – Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Cook take top trays to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200PPM. Employee remade to 100PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – 2 cutting boards soiled with mold-like substance. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employees bathroom.

#2Basic08B-38-4

Basic – Gallons of oils stored on floor next to stove in kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield. 2 light shields missing in warewashing area.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.