SEAGLASS
41 BEACH LAGOON RD · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. No protection of omelet station food items. Items removed. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Omelet chef in front buffet area shook hands with guest with gloved hands and immediately handled clean equipment without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet, cut melon, cheese, ham, eggs, salmon, yogurt all 65F. Chef states intention was to hold items on time, however items were not on written plans and were not time marked. All items placed out more than four (4) hours prior. See stop sale. In bar reach in cooler, two containers of milk 51F. Time undetermined of how long items were stored out of temperature control. Items discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet, cut melon, cheese, ham, eggs, salmon, yogurt all 65F. Chef states intention was to hold items on time, however items were not on written plans and were not time marked. All items placed out more than four (4) hours prior. See stop sale. In bar reach in cooler, two containers of milk 51F. Time undetermined of how long items were stored out of temperature control. Items discarded. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Canister of butane fuel stored on top of clean bowls on cook line. Butane moved and stored correctly. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler in bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in front bar area blocked by tray. Tray removed. Hand washing sink in service area blocked by hanging ice bucket near ice machine. Bucket moved and stored correctly. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front bar area. Towels provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored near ice machine. Bottle labeled. **Corrected On-Site**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in service area. Bucket inverted. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2024.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry food storage shelves are rusted. Cardboard lining dry storage shelf in kitchen.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Silverware coming directly from dish machine not fully air dried was dried with towel by two employees I. Dish area. Employees stopped and silverware sent to be washed. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Case of single use cups stored on floor in back kitchen area.
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.