BLUE MARTINI
9101 INTERNATIONAL DR STE 1182 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef tenderloin 50F, beef cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef tenderloin 50F, beer cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours in walk in cooler. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./upstair bar, **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./stage bar. **Repeat Violation**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./two kitchen employees.
14-11-5Basic – Equipment in poor repair./walk in cooler unable to close completely.
14-69-4Basic – Ice buildup in walk-in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./upstair bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled.
08B-12-5Basic – Stored food not covered./cut fruits not covered/all three bars.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.