CROWNE PLAZA JACKSONVILLE AIRPORT/ SAVANNAH BISTRO
14670 DUVAL RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, cut lettuce handled with bare hands, placed on sandwich.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in dry storage room.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, pan of liquid egg stored with hamburger. Operator moved liquid egg to higher shelf. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, 1 pan of chopped ham dated 10/28, discard date was 11/3.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cook line, 5 packs of mahi in sealed rop packs. At cook line, 10 packs of tilapia in sealed rop packs. Both items have label to keep frozen until use.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Starbucks coffee station, yogurt (47F – Cold Holding). Yogurt prepared yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Starbucks coffee station, yogurt (47F – Cold Holding). Yogurt prepared yesterday. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amos White, ServSafe certificate expired 10/8/2024.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Starbucks station, handwash sink not set up with towels, soap or sign. At dish area, handwash sink not set up with towels or sign. Operator posted sign. **Corrective Action Taken** **Repeat Violation**
Basic 6
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, 5 packs of mahi in sealed rop packs. At cook line, 10 packs of tilapia in sealed rop packs. Both items have label to keep frozen until use.
14-11-5Basic – Equipment in poor repair. At second line in kitchen, microwave interior has rust.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup due to door not fully closing. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior top plate of microwave has build up.
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.