EARL OF SANDWICH
4200 NW 21 ST, CONC J-7 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced chicken at (48 F – Cold Holding); Tuna salad (53 F – Cold Holding); Roast beef (58 F – Cold Holding) Cut tomatoes (49 F – Cold Holding) sliced ham (49 F – Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at (48 F – Cold Holding); Tuna salad (53 F – Cold Holding); Roast beef (58 F – Cold Holding) Cut tomatoes (49 F – Cold Holding) sliced ham (49 F – Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F **Repeat Violation** **Admin Complaint**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F **Repeat Violation** **Admin Complaint**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed two prep reach in cooler running at 54 F
Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.