EL MAGO DE LAS FRITAS
5828 SW 8 ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw ground beef inside reach in cooler. Spoke to operator and eggs were moved to proper storage shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw beef with gloves, then without changing gloves grabbed white bread. Spoke to cook, gloves were changed and bread was thrown away. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome Observed bread grabbed by cook with same gloves used to handle raw beef. Spoke to cook, bread was tossed and gloves were changed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried potato, julianitas (74F – Hot Holding) as per operator, potato was cooked the day before prior to inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried potato, julianitas (74F – Hot Holding) as per operator, potato was cooked the day before prior to inspection.
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the Big 6 form to operator. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while cooking and preparing food on line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook not wearing hair net.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap between floor and bottom of door.
08B-38-4Basic – Food stored on floor. Observed cases of water stored on floor on front line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at HWS at coffee/bar area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, sugar and cocoa containers not labeled in coffee area.
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.