FIREHOUSE SUBS
4894 SOUTH KIRKMAN RD SUITE 6B · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with. Employee used cell phone and put gloves on without washing hands
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on warewashing shelf. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board at prep station front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and drink cup on counter next to to go cups. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee at sandwich station **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee at sandwich station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and reach in freezer gaskets at front counter. Walk in cooler fan guards
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee at prep station cutting onions.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at prep station Walk in cooler shelves soiled
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and lemons over soups in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.