Basic – Bowl or other container with no handle used to dispense food. Bowl in rice, in shrimp sauce and flour.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing sealed in vacuums seals at sushi bar.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and air pods stored over shrimp batter area, employee moved to stored correctly **Corrected On-Site**

Basic – Equipment in poor repair. Sliding door on sushi bar,

Basic – Ice scoop handle in contact with ice. Ice scooper in ice machine with handle in ice , manager corrected **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables, employees removed **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, employee removed Whisk stored on gas line, moved to store correctly **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In sushi bar