LIBBY'S NEIGHBORHOOD BRASSERIE
1917 S OSPREY AVE · SARASOTA · Sarasota County · FL 34239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in center reach in cooler on cook line cold holding Pasta 47F, Shrimp 50F, chicken cake 50F, coleslaw 52F. Manager rearranged food items to prevent temperature abuse, relocated chicken cakes to freezer and iced shrimp. Ambient temperature of lower unit 42F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed chicken stock next to stove at 86F. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. **Warning**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle open bulk flour bin. Manager removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water 86F at dessert station. Manager removed utensils. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning.Remnants of old labels on clean pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.