ARTE PIZZA
109 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line placed on hair restraint, touched hair, placed single use gloves to begin working with food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Theee (3) live flies under triple sink in kitchen.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Alfredo sauce made 15 days prior and meat sauce made 10 days prior. Sauces discarded.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front kitchen.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied training records.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near kitchen. Bucket inverted. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed nine (9) dead roaches in kitchen and under ice machine. All dead roaches discarded. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working in cook line in kitchen. Employee placed on restraint. **Corrected On-Site**
36-01-4Basic – Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floors in kitchen under equipment and racks.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on ovens in front kitchen. Tongs moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front kitchen has sign stating "Handwash Only". Inspector emailed sign. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple cabinets deteriorated in kitchen and server areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinets in kitchen areas. Side of fryer in front kitchen. Exterior of large mixer in back kitchen.
Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.